Comments on: Holiday Recipes

By: Wizcon

Wizcon — Fri, 06 Nov 2009 15:07:15 +0000

@AliSilver, eggs set it up when it bakes. Gets soggy as you go down the road a few days and reheat it. Also the topping you add right before baking it kind of carmelizes.
Very filling

By: AliSilver

AliSilver — Fri, 06 Nov 2009 13:18:42 +0000

@Wizcon, The bread will not be too soggy in the morning? It just seems reading it, the bread would be a soupy mess before you could cook it ! Sounds DELISH! Man, I love ALL breakfast items that require SYRUP!!!! HAHA

By: Sage

Sage — Fri, 06 Nov 2009 04:30:07 +0000

Hi Leslie….please share some of your favorite holiday recipes.

By: leslie

leslie — Fri, 06 Nov 2009 04:03:44 +0000

@Wizcon,
Yummy. I always host the Christmas morning breakfast for whoever is here. This sounds GREAT! I’m going to make this and won’t everyone be surprised!
thanks

By: Mojito

Mojito — Thu, 05 Nov 2009 18:41:37 +0000

Great contributions!

By: Sage

Sage — Thu, 05 Nov 2009 18:05:28 +0000

That sounds delicious, Wizcon. I’ve added it to the Holiday Recipes page.

By: Wizcon

Wizcon — Thu, 05 Nov 2009 15:58:00 +0000

Since we usually eat Christmas meal in the mid to late afternoon, we usually have this for breakfast on Christmas Day

Baked French Toast
Before bed on Christmas eve
Need
Loaf of french bread
8 eggs
2 c milk
1 1/2 c half and half
2 tsp vanilla
1/4 tsp cinnamon

3/4 c butter
1 1/3 c brown sugar
3 tbls corn syrup (light)

- Slice loaf of french bread diagonally in 1″slices
-Place arrange slices in buttered baking dish
Mix eggs, milk, half & half, vanilla and cinnamon and pour over bread slices. Refrigerate (covered) overnight

Next morning
heat oven to 350
In small saucepan heat butter, brown sugar and corn syrup and pour over bread and eggs
Bake for about 40 minutes
I love to top this with strawberry yogurt rather than syrup.

By: Sage

Sage — Thu, 05 Nov 2009 01:48:47 +0000

I make some butter cream mints dipped in chocolate. I’ll have to write it up.

By: AliSilver

AliSilver — Thu, 05 Nov 2009 01:32:19 +0000

Also, I have a super recipe for SOFT peppermints. Super easy too. I’ll dig it up ! It’s the most wondeful time of the year

By: Sage

Sage — Thu, 05 Nov 2009 01:24:40 +0000

@AliSilver,
Sounds good. Your recipe will be the first on the Holiday Recipes Page.

Thanks, Ali!